Yesterday, my buddy and controversial nutrition "Nerd" Nick

Pineault sent me this concerning article.

It turns out that a lot of banned foods end up in our grocery cart - 

and contain hidden toxic chemicals that increase your risks of 

disease and storing belly fat.

Read the article below and tell me what you think:

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Banned foods in your plate?

By Nick Pineault

Author and investigator, The Truth About Fat Burning Foods

Every day, Americans eat tons of dangerous banned ingredients, and

chances are you're one of them.

I don't mean to scare you, but to simply tell you the truth.

I've spent the last 7+ years researching how our food is made, and

discovered dark secrets I have to tell the world - even if it

makes me the most HATED expert by the big companies.

Here's my top 5 banned ingredients that end up in most plates:

1) Ractopamine (in pork)

It's banned in the European Union, China, and Taiwan - but Consumer

Reports found this dangerous drug in 20% of all pork products. 

Oh, and as a side note - recent studies also found that 81% of all

supermarket meats in the US are contaminated with

antibiotic-resistant bacteria which damage your gut flora and slow

down your weight loss.

2) rBGH (in milk)

While Canada, Australia, New Zealand, Japan, Israel and all

European Union countries banned the use of rBGH, this hormone used

to increase cows' milk product is still used in all 50 states.

The use of rBGH increases the levels of IGF-1 hormone in the milk

by at least 6 folds, increasing risks of various cancers.

3) GMOs (in almost everything)

Over 50 countries require labeling of GMO foods, and many of them

banned GMOs altogether. 

In the US, GMO foods are NOT labeled - even if 91% of the

population feels like they should be. And because 90% of all soy,

corn, canola and sugar (sugar beet) in the US is now GMO, Americans

eat their weight in GMO foods each year.

The first-ever lifetime feeding study on the potential health risks

of GMOs was published in September 2012. The results of feeding

rats GMO corn for two years were very scary:

• Some rats developed massive tumors that represent 25% of their body weight
• Liver damage was up to 5 times higher in the GMO group than in the non-GMO group
• Female rats that ate GMOs had a 3X higher risk of premature death

4) Potassium Bromate (in bread)

Called a cancer threat by the CSPI since 1999, banned from dozens

of countries, this ingredient is still used in bread these days.

5) Chloramphenicol (in honey)

This antibiotic used on honey bees has been banned in the US for

years, but can still be found in cheap supermarket honey (along

with heavy metals) that comes from China.

The concerning thing is that a recent study found that 75% or more

of all the honey in the U.S. may be Chinese honey sold as American

honey.

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Scary, I know. But I know you want to learn the dirty truth about food,

and to make the right choices. You can do just that here:

==> Learn the Truth About Fat Burning Foods

Brian